No-Bake Peach Pie
As a Cooking Light blogger, sometimes it’s hard to choose which recipes I’m going to try out and tell you all about. It’s hard to choose because they all sound so good! This one however was a...
View ArticleCooking Light Quesadillas!
It’s no a secret that I have a [major] crush on Mexican/ Southwestern flavors. So when I saw this recipe in the Jan/Feb issue of Cooking Light, I didn’t think twice about giving it a go. You can find...
View ArticleMeal Prepping with Rubbermaid
Meal prepping is one of my favorite things to do when preparing for the week. It gets my head in the game and my ducks in a yummy row. When you live life as fast as I do, having ready-to-go meal...
View ArticleSlow Cooked Pork Lettuce Wraps with Quick Pickles
Ever make a new recipe and after your first bite think to yourself, “where has this been all my life?” Welcome to my world. This recipe that I adapted from the latest Cooking Light issue is one of...
View ArticleGrilled Chicken with Tomato – Avocado Salad
This meal just screamsssss summer. Just look at it! All of those gorgeous colors bursting with flavor on your plate. It’s amazing annnd super delish. This recipe comes to you from the brilliant folks...
View ArticleSpring is in with Cooking Light
Cooking Light is serving up some terrific dishes for my favorite season, spring. Below is my adaptation of their Creamy Asparagus, Herb & Pea Pasta recipe. I decided to add a chopped red onion and...
View ArticleCooking Light’s Asparagus Salad
Ready for a fresh/new/ lovely salad? Here’s your girl. Cooking Light’s Shaved Asparagus Salad is glorious. I adapted/simplified/gave it some new flavors when I tried this recipe for the 2nd time. Yep,...
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